Goat Cheese Spread
Ready In: 1 hr 10 mins
Yields: 16 ounces
Ingredients
- 16 ounces goat cheese, softened,i use chevre
- 1⁄4 cup butter, softened
- 2 tablespoons parsley, minced finely
- 2 tablespoons green onions, minced finely
- 1⁄2 teaspoon paprika
Directions
- In a large bowl mix goat cheese and butter until well blended.
- Add parsley, green onions and paprika and mix well.
- Refrigerate for at least one hour.
- Serve with crackers, really good with Triscuits.
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