Goat Cheese Mashed Potato Pizza With Savory Shrimp Topping

Ready, Set, Cook! Special Edition Contest Entry: Mashed potatoes on a pizza; you bet! Tangy goat cheese mashed potatoes spread over a crisp pizza crust topped with shrimp, spinach and sun-dried tomatoes. Bellissimo!

• Ready In: 22 mins
• Serves: 8

Ingredients

• 3  cups  Simply Potatoes Traditional Mashed Potatoes
• 3  ounces  soft fresh goat cheese
• 1 (12 inch)  prepared pizza crust
• 2  tablespoons olive oil, divided
• 12  ounces small shrimp, peeled and deveined
• 2  cups spinach, chopped
• 1⁄2 cup sun-dried tomato, drained and chopped
• 1  teaspoon  italian seasoning

Directions

1. Heat oven to 425 degrees.
2. Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave. Completely remove film and stir. Stir in goat cheese. Microwave on high for 1 additional minute.
3. Place pizza crust on ungreased cookie sheet; brush with 1 tablespoon oil.
4. Spread mashed potato mixture over crust.
5. Meanwhile, heat remaining 1 tablespoon oil in 12-inch nonstick skillet. Sauté shrimp for 3 minutes. Stir in spinach, sun-dried tomatoes, and Italian seasoning; cook 1 minute or until spinach wilts. Scatter shrimp mixture over mashed potatoes.
6. Bake pizza until heated through, 8 to 10 minutes.