Goat Cheese Mashed Potato Gratin

Rich, creamy, tangy, yummy. These mashed potatoes have it all.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  lbs potatoes
• 6  garlic cloves
• 1⁄3 cup heavy cream
• 1⁄2 cup butter
• 5  ounces  mild  goat cheese, such as montrachet
• 1⁄4 cup  minced scallion
•  salt and pepper

Directions

1. Boil potatoes in salted water until tender.
2. Drain and peel when cool enough to handle.
3. Boil garlic with potatoes until soft.
4. Remove and peel.
5. Mash potatoes with garlic, cream, butter and cheese.
6. Stir in scallions.
7. Spoon into buttered casserole dish.
8. Run under the broiler until golden-brown on top.