Goat Cheese Gourmet Vegetarian Pizza

A delicious, gourmet-style pizza. Quick, easy, and impressive looking and tasting.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  whole wheat pizza crust
• 1 1⁄2 cups  goat cheese
• 2  cups white mushrooms, sliced
• 1  large onion
• 1⁄3 cup olive oil
• 1⁄4 cup  balsamic vinegar
• 1⁄4 cup fresh rosemary

Directions

1. Preheat oven to 425 degrees F.
2. Roll out the pizza dough, making a very thin (1/4") crust.
3. Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
4. Drizzle dough with olive oil and balsamic vinegar.
5. Spread a layer of goat cheese (1/8") on top of the dough.
6. Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
7. Put the onions, mushrooms, and rosemary on the pizza.
8. Bake pizza for 8 minutes, or until crust has achieved desired brownness.