Goat Cheese ChocolateTruffles
- Reviews 3
Ready In: 2 hrs
Yields: 25 truffles
Ingredients
- 6 ounces fine-quality bittersweet chocolate, chopped
- 6 ounces goat cheese (about 3/4 cup)
- 2 tablespoons confectioners' sugar
- 1⁄2 teaspoon vanilla
- 1⁄8 teaspoon lemon extract (optional)
- 1⁄4 cup unsweetened cocoa powder, sifted,for coating the truffles
Directions
- Carefully melt chocolate in microwave, stir until smooth and set aside to cool a bit.
- Mix together goat cheese, confectioners' sugar, vanilla extract and lemon extract if using.
- Beat until light and fluffy.
- Add melted chocolate, combine well and chill, covered, for 1 hour or until firm.
- Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder.
- Chill on wax paper lined baking sheet 30 minutes or until firm.
- Keep the truffles in an airtight container, chilled, for up to 3 days.
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