Goat Cheese Chicken Rolls

This is pretty yummy. I came up with it on the way home knowing I only had chicken defrosted and my hubby wasn't at all excited about chicken. This is quick to prepare dish. Serve with rice, veggies & a nice salad and you will be a happy diner. By the way, my 1-year old ate half a chicken roll by herself and LOVED it.

• Ready In: 47 mins
• Serves: 4

Ingredients

• 4  chicken breast halves
• 1⁄2 cup  goat cheese
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1  cup  left over  spaghetti sauce
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees.
2. Quickly pound the chicken breast halves flat (this makes it easy to roll).
3. Sprinkle the White Pepper, Salt & Garlic Powder over each piece of chicken.
4. Divide the Goat Cheese between the chicken and place in the middle of each piece of chicken.
5. Roll each piece and place seam side down in a 8x8 glass pan that has been sprayed with cooking spray.
6. Coat the chicken with the Spaghetti Sauce. Cover with pan with foil.
7. Bake for 30 minutes.
8. Uncover the pan and put cover the Chicken with the Mozarella.
9. Bake uncovered for 10 more minutes.
10. Serve with rice, veggie & a nice salad.