Goat Cheese Cakes

We are currently in love with goat cheese, I have lost the recipe numerous times and am writing it down before I lose it again! Nice low-fat appetizer or side dish.

• Ready In: 13 mins
• Serves: 6

Ingredients

• 6  sun-dried tomatoes
• 2  tablespoons red wine
• 1  garlic clove
• 4  ounces  fresh goat cheese
• 4  large fresh basil leaves, chiffonade (thinly shredded)
• 2  cups  plain breadcrumbs
•  cooking spray

Directions

1. Puree tomatoes, wine and garlic until smooth.
2. In a medium bowl combine goat cheese and tomato mixture, fold in basil.
3. Form mixture into 12 half-dollar sized cakes.
4. Coat cakes in bread crumbs.
5. Spray a nonstick skillet with cooking spray and heat over medium.
6. Place cakes evenly in pan and cook until brown about 1 minute on each side.