Goat Cheese Brownies
Ready In: 45 mins
Serves: 16
Ingredients
Directions
- Grease or line an 8-inch pan with foil, then set aside.
- Preheat oven to 350 degrees.
- Stir butter and cocoa in large bowl until cocoa is completely dissolved.
- Add brown sugar and whisk to combine.
- Add one egg at a time, making sure each egg is fully mixed into the batter.
- Add balsamic vinegar, flour and salt, only stirring until no flour is visible, being careful not to over-mix.
- Pour batter into pan and set aside.
- Beat goat cheese, sugar, egg and vanilla until smooth.
- Dollop on top of brownie batter and carefully swirl with knife, but don't mix in completely.
- Sprinkle with chopped walnuts.
- Bake for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Try not to over-bake.
- Cool, then cut into squares. Recipe makes 16 brownies.
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