Goat Cheese, Arugula and Strawberry Salad

A taste of summer. Strawberries and sharp goat cheese with peppery arugula.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  ounces arugula
• 8  ounces strawberries, washed and hulled
• 5  ounces  goat cheese, crumbled
• 2  tablespoons  sunflower oil
• 2  tablespoons extra virgin olive oil
• 1  tablespoon  balsamic vinegar
• 1⁄2 teaspoon sugar

Directions

1. Divide the arugula leaves between 4 plates.
2. Slice the strawberries and scatter on top of the leaves with the cheese.
3. Whisk together the oils, vinegar and sugar.
4. Drizzle over the salad and serve.