Goat Cheese and Tart Apple on French Bread Appetizer
- Reviews 3
Ready In: 25 mins
Serves: 24
Yields: 24 Pieces
Ingredients
- 1 baguette
- 24 ounces goat cheese (more or less to taste)
- 3 tart apples
- 4 tablespoons heavy cream
- pepper
- herbes de provence
Directions
- Cut the baguette in half lengthwise.
- Drizzle the cream onto both halves of the bread.
- Peel, core and thinly slice the apple.
- Spread the apple slices on the bread.
- Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
- Sprinkle with pepper and Herbes de Provence.
- Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
- Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off