Goat Cheese-And-Olive Pinwheels
Ready In: 20 mins
Serves: 8
Ingredients
- 1⁄2 cup pitted black olives, preferably Kalamata
- 2 teaspoons olive oil
- 2 (8 3/4inch) spinach tortillas
- 2 (8 3/4inch) tomato tortillas
- 3⁄4 cup fresh basil leaf
- 1 cup roasted red pepper, drained, halved lengthwise, and patted dry
- 4 ounces goat cheese, crumbled (about 1 cup)
Directions
- In food processor, puree olives and oil. Spread each wrap with about 1 T. olive mixture, leaving 1/2-inch border around edge.
- Top with single layer of basil, then peppers and cheese. Roll up jellyroll style. Place wraps seam-side down on surface; cut into 1-inch wide pieces on the diagonal.
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