Goat Cheese and Marinated Olive Bruschetta

great, easy appetizer with a unique flavor. Dresses up well!

• Ready In: 10 mins
• Serves: 15-20

Ingredients

• 1 (4 ounce) package  goat cheese, room temperature
• 1  loaf baguette, sliced
• 1⁄2 cup kalamata olive
• 1⁄4 cup green olives
• 2  tablespoons  balsamic vinaigrette (more or less to taste)
•  olive oil

Directions

1. preheat broiler.
2. slice bread, and brush each slice with olive oil.
3. toast under broiler until light brown and crispy.
4. finely chop olives (I use my food processor), and add balsamic vinaigrette.
5. spread goat cheese on each slice, and add olive mixture on top.