Goat Cheese and Apple Omelet

Fall is coming, and in VT, apples are everywhere, ready to be picked. I found this dish wonderfully comforting...

• Ready In: 17 mins
• Serves: 1

Ingredients

• 3  tablespoons butter
• 4  ounces  goat cheese (1 log, I'm guessing the weight)
• 1⁄2 granny smith apple, peeled and diced 1/4 " thick
• 1  pinch sugar
• 2  large eggs
• 1  tablespoon milk (I use skim)
• 1  pinch black pepper

Directions

1. Melt half of the butter in a small nonstick saucepan, add apple and cook till apple starts to brown, then add sugar and stir till nicely brown.
2. Beat eggs and milk together till incorporated, don't overbeat.
3. Heat remaining butter in a small nonstick pan over high heat, when butter starts to foam, add egg mixture and reducce heat to medium low.
4. When egg sets a little bit, add goat cheese on one half, arrange apple on top of cheese.
5. Fold the omelet in half, slide onto a plate (preferably warm) and serve immediately.