Goat Cheese Aioli

I got this recipe out of a "Cheese book" that I picked up from the grocery store. I love the creamy tang of goat cheese and this was so good! It's garlicky, but I love garlic so I was very happy with the taste. I served this with spicy latin shrimp as a dip and it was amazing, but I think it would also be good with a steak...yum!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup mayonnaise
• 1  garlic clove, minced
• 1  tablespoon lemon juice
• 1⁄2 cup  goat cheese, crumbled

Directions

1. Mix all ingredients together.
2. Use as a yummy dip/spread for spicy shrimp or steak!