Go Go Greek Tilapia
- Reviews 3
Ready In: 30 mins
Serves: 6
Yields: 6 rolled tilapia fillets
Ingredients
- 1 1⁄2 lbs tilapia fillets
- 2 lemons
- 1⁄2 tablespoon olive oil
- salt and pepper
- 1 (6 ounce) package fresh Baby Spinach
- 1 (16 ounce) jar prepared pasta sauce (your favorite marinara sauce)
- 1 (6 ounce) package crumbled feta cheese
Directions
- Preheat the oven to 450 degrees.
- In a glass baking dish, squeeze the juice of one lemon. Add the olive oil.
- Put the fillets in the dish and rub the lemon oil mixture on both sides; add salt and pepper to taste.
- Take large spoonfuls of the spinach, sauce and cheese (in that order) and place in the center of each fillet.
- Roll up each fillet and secure with a toothpick.
- Add remaining ingredients in between and on top of the fillets; and squeeze the second lemon on top.
- Bake uncovered for 20 minutes.
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