Go Blue Alfredo Pizza

A different approach to "the same-old-same- old pizza". Blue Cheese lovers---go for it! Makes terrific appetizers or with a supper salad as well. Ingredients amounts vary to allow recipe personalization. Variation: Cooked and chopped ham can be added.

• Ready In: 28 mins
• Yields: 1 pizza

Ingredients

• 1  purchased  prepared pizza crust
• 1⁄2-3⁄4 cup blue cheese, crumbled
• 1 1⁄4 cups  prepared alfredo sauce
• 1  tablespoon garlic, minced
• 1⁄2 cup  finely chopped onion
• 4 -6  roma tomatoes, sliced
• 1 -1 1⁄2 cup mozzarella cheese, shredded
• 2 -4  tablespoons  italian seasoning
•  freshly grated romano cheese

Directions

1. Preheat oven to 400˚.
2. In mixing bowl combine Alfredo sauce, garlic, onions, and blue cheese.
3. Spread evenly over pizza shell.
4. Place sliced tomatoes over sauce; sprinkle with Mozzarella cheese and Italian Seasoning, to taste.
5. Pre-heated pizza stone for crispy crust; scatter stone ground cornmeal over stone and place pizza on stone.
6. Bake about 15-20 minutes until golden brown and heated thoroughly.
7. Remove and sprinkle with Romano cheese; let set for about 10 minutes before cutting. Enjoy!