Go Big Red Cake!
- Reviews 1
Ready In: 1 hr
Serves: 8-12
Ingredients
- 1⁄2 cup Crisco
- 2 eggs
- 2 teaspoons cocoa
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 1⁄2 cups sugar
- 1⁄4 cup red food coloring
- 1 cup buttermilk
- 2 1⁄4 cups cake flour
- 1 tablespoon vinegar
Directions
- Sift together salt and flour.
- Make a paste of of coloring and cocoa.
- Cream sugar and shortening, add eggs and then add paste.
- Add buttermilk and flour alternately.
- Blend baking soda and vinegar in cup until it foams.
- Add to the vanilla batter.
- Bake in 3 layer pans, greased and floured.
- Bake at 350 F for 30 minutes.
- Frost with Big Red Cake Frosting!
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