Gnocchi With Zucchini, Tomato, and Brown Butter

This is a super quick recipe to make that tastes really great!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  gnocchi
• 2  tablespoons butter
• 2  medium shallots, chopped
• 1  lb zucchini, thinly slice longwise (to make ribbons of zucchini)
• 1  pint cherry tomatoes, halved
•  salt and pepper
• 1⁄4 teaspoon ground nutmeg
• 1⁄2 cup parmesan cheese, grated (aged parmesan is great for this)
• 1⁄2 cup fresh parsley, chopped

Directions

1. Boil a lg. saucepan of water and cook gnocchi; drain.
2. At same time, melt butter in lg. skillet [med-high heat]. Brown butter [about 2 minutes]. Toss shallots and zucchini to pan, stirring often, 2-3 minutes. Add tomatoes, nutmeg, salt and pepper; stir often, about 2 minutes. Remove pan from heat.
3. Combine gnocchi and skillet contents; stir to mix.
4. Stir in parmesan and parsley. Serve immediately.