Gnocchi With Zucchini

This is a recipe for just 1 person. It is ideal for singles like me. I haven't made this yet, but wanted to store it here because the magazine where the recipe is from (essen & trinken) will soon be in the hands of my magazine swap partner.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 300  g yellow zucchini
• 1  garlic clove, crushed
• 2  tablespoons olive oil
• 150  ml  cream
• 50  g gorgonzola, roughly cut
• 250  g  gnocchi (fresh)
• 1  sprig basil
•  salt
•  pepper

Directions

1. Halve zucchini and cut into 1cm slices.
2. Fry in 2 tablespoons olive oil.
3. Add 150ml cream and cook until it becomes thicker.
4. Add gorgonzola and let it melt.
5. Season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper.
6. Cook gnocchi according to the instructions on the package.
7. Strain gnocchi and add to the zucchini.
8. Mix well, serve on a plate and sprinkle with the basil leaves.