Gnocchi With Spinach and Yellow Squash

From Cooking Light. Great easy weeknight dinner!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 16  ounces  gnocchi
• 1  tablespoon olive oil
• 1  yellow squash, quartered lengthwise and thinly sliced
• 1 1⁄2 teaspoons  bottled minced garlic
• 1 (10 ounce) package fresh spinach, torn
• 1⁄4 cup nonfat milk
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄8 teaspoon salt
• 1⁄2 cup  shredded smoked gouda cheese

Directions

1. Cook gnocchi in boiling water according to package directions.
2. While gnocchi cooks, heat oil in a large skillet over medium heat. Add squash; sauté 4 minutes or until crisp-tender.
3. Add garlic; sauté 1 minute. Add spinach; cover and cook 2 minutes or just until spinach wilts.
4. Reduce heat to low; stir in milk, pepper, and salt. Add gnocchi and cheese; stir gently. Serve immediately.