Gnocchi With Sherried Shallots

Cooking Light. January 1999

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  thinly sliced shallots or 2  cups onions
• 1  cup dry sherry
• 1 1⁄2 cups nonfat sour cream
• 1  cup  fat-skimmed chicken broth
• 1 (18 ounce) package  refrigerated  gnocchi
• 2  cups  shredded skinned  cooked chicken
• 1⁄3 cup  chopped parsley
•  fresh-grated nutmeg
•  salt

Directions

1. In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
2. Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
3. Spoon into bowls and season with nutmeg and salt to taste.