Gnocchi With Sausage and Swiss Chard

This is from Rachael Ray’s 365: No Repeats. This looks like such a good fall comfort food dish. And easy too! Use store-bought gnocchi. Reheats well the next day.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 16  ounces  potato  gnocchi
• 2  tablespoons olive oil
• 1  lb  bulk  sweet Italian sausage
• 1  red onion, chopped
• 3  garlic cloves, chopped
• 1  teaspoon red pepper flakes
• 1  bunch red swiss chard, chopped
• 1⁄2 cup white wine
• 2  cups chicken broth
• 3⁄4 cup parmesan cheese, grated

Directions

1. Bring a large pot of water to a boil, salt the water and cook the gnocchi according to package directions.
2. While the water is coming to a boil, preheat a large skillet over medium-high heat with the olive oil. Add the sausage and break it up into small pieces.
3. Cook until the sausage id browned all over, about 5 minutes. Add the onions, garlic, red pepper flakes, salt and pepper.
4. Continue to cook for 4 to 5 more minutes, then add the Swiss chard; toss to wilt it into the pan.
5. Add the wine, cook for 1 minute, then add the chicken stock and continue to cook for 3 or 4 more minutes.
6. Add the cooked and drained gnocchi, toss to coat and distribute, and cook for 1 minute.
7. Turn the heat off and add the cheese; stir to combine. Serve.