Gnocchi With Sausage and Spinach

From Real Simple.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 (9 ounce) packages  refrigerated  gnocchi or 1 (17 1/2ounce) package  shelf-stable  gnocchi
• 1  tablespoon olive oil
• 1  medium yellow onion, finely chopped
• 1  lb Italian sausage, casings removed
• 1  garlic clove, finely chopped
• 1 (5 ounce) bag  Baby Spinach
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 3⁄4 cup  grated parmesan cheese, plus more for garnishing

Directions

1. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
2. Meanwhile, heat the oil in a large skillet over medium heat.
3. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
4. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
5. Divide among individual bowls and sprinkle with additional Parmesan.