Gnocchi With Gorgonzola Sauce

This comes from a convenience cookbook I found in our library. It is certainly rich and not for the calorie counters. It is best served as a first course before a non-dairy meal.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  lb  prepared  potato gnocchi
• 6  ounces gorgonzola, sauce (you can substitute Danish Bleu)
• 1⁄2 cup  whipping cream
• 2  cups fresh spinach

Directions

1. Cook gnocchi as per package directions and drain well.
2. In a saucepan over low heat, combine cheese and whipping cream.
3. Heat, stirring, until smooth - about 4 minutes.
4. Stir in spinach and cook until wilted - about 1 minute.
5. Toss with gnocchi and serve immediately.