Gnocchi With Chicken and Spinach

My adaptation of a Real Simple recipe. See 274427 for the original.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (17 1/2ounce) package  gnocchi, shelf-stable
• 1  tablespoon olive oil
• 1  medium yellow onion, finely chopped
• 1  lb ground chicken
• 4  garlic cloves, finely chopped
• 3⁄4 cup  sliced mushrooms
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 1 (5 ounce) bag  Baby Spinach
• 3⁄4 cup parmesan cheese, grated plus extra for garnish

Directions

1. Cook gnocchi according to package directions, reserve 1/4 cup cooking liquid.
2. Meanwhile, heat oil in large skillet over medium heat.
3. Add onions and cook until softened, about 5 minutes. Add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes.
4. Add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. Add spinach, toss until the spinach wilts. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
5. Divide among individual bowls and sprinkle with additional Parmesan.