gnocchi with cheese, prosciutto and basil
Ready In: 25 mins
Serves: 2-4
Ingredients
- 1 lb gnocchi (fresh or frozen is best)
- 2 -4 cloves garlic
- 6 -10 leaves fresh basil
- 1 cup shredded Fontina cheese
- 1 cup grated parmesan cheese
- 6 slices prosciutto or 6 slices parma ham, thin
- 3 tablespoons olive oil
- fresh ground black pepper
Directions
- Heat olive oil over med.
- low heat and saute garlic until softin a large non-stick frying pan.
- Meanwhile, grate cheeses and slice the prosciutto in strips.
- Tear or chop the the basil into small pieces.
- Cook the gnocchi in boiling salted water as directed on package.
- When cooked, drain gnocchi and add to oil and garlic in pan and toss until pasta is coated with oil.
- Add prosciutto and toss.
- Transfer to serving dish and add cheeses, tossing pasta till coated.
- Garnish with fresh ground pepper to taste and the chopped basil.
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