Gnocchi With Broad Beans and Tomato
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 500 g frozen broad beans
- olive oil
- 2 garlic cloves, chopped
- 400 g diced tomatoes
- 500 g potato gnocchi
- basil
- parmesan cheese
Directions
- Cook broad beans according to pack.
- Drain, refresh and slip beans out of their tough outer skin and set aside.
- Heat oil in pot and fry garlic for a minute or 2.
- Add tomatoes, cook further 2 minutes.
- Remove from heat and stir in beans.
- Cook gnocchi in boiling water according to instructions on pack.
- Drain and toss with sauce, season well and serve.
- Top with chopped basil and shaved parmesan.
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