Gnocchi With Artichokes

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  garlic cloves, chopped
• 1⁄2 teaspoon  pepperoncini pepper, crushed
• 480  g artichoke hearts, cut into quarters (2 cans à 390 g)
• 50  g sun-dried tomatoes packed in oil, coarsely chopped
• 1⁄2 cup white wine
• 3⁄4 cup broth (vegetable, from half a cube)
• 1  cup tomato sauce
• 1200  g  potato gnocchi
• 1⁄4 cup parsley, chopped

• Tomato sauce

• 1  tablespoon olive oil
• 1  onion, chopped
• 3  garlic cloves, chopped
• 400  g chopped tomatoes, from a can
• 1⁄4 cup tomato puree
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon black pepper
• 2 1⁄2 teaspoons dried basil
• 1 1⁄4 teaspoons dried oregano

Directions

1. Sauté garlic in olive oil over medium heat for 2-3 minutes; add crushed pepperoncini, stir.
2. Add artichoke hearts and sun-dried tomatoes, sauté for 1-2 minutes.
3. Slowly pour in white wine and broth, stir to combine and simmer gently for 5 minutes. Add the tomato sauce, mix and combine all the ingredients, cook for 2-3 minutes. Sprinkle with parsley.
4. Meanwhile, cook the gnocchi in a lot of salted water, drain. Toss to coat with the artichoke and tomato sauce.
5. Serve immediately topped with grated Parmesan cheese.
6. Sauce: sauté the onion and garlic for 3-4 minutes in olive oil, add chopped tomatoes and tomato puree, stir, cook for a few minutes. Season with salt and pepper and add basil and oregano.