Gnocchi Vegetable Soup

slightly creamy without cream. Hearty and healthy and delicious!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  stalks celery, finely diced
• 4  garlic cloves, minced
• 3  tablespoons butter
• 1  onion, finely diced
• 2  carrots, finely diced
• 1⁄2-1  teaspoon dried thyme
• 3  tablespoons flour
•  salt and pepper
• 6  cups  vegetable stock or 6  cups  chicken stock
• 16  ounces  potato gnocchi
• 1  cup frozen corn
• 1  cup  frozen peas
•  red pepper flakes
•  parmesan cheese

Directions

1. Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots.
2. Cook for a few minutes until your veggies soften. Add your flour, one tablespoon at a time, stirring constantly so that it doesn’t burn.
3. add your thyme, then your stock very slowly, whisking the whole time.
4. Bring your stock to a boil, then gently add your gnocchi, corn, and peas. Cook until the gnocchi start to float, then taste for seasoning. Add salt and pepper and red pepper flakes as needed.