gnocchi burro e salvia

i am italian and i live in milano with my US husband and our 2 daughters;.this is one of our every week recipe......enjoy it!!!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs  gnocchi (handmade or frozen)
• 1⁄2 cup butter
• 1⁄2 fresh sage leaf
• 1⁄4 teaspoon salt
• 2  cups parmigiano-reggiano cheese
• 1  liter water
• 1  pinch salt, for boiling water

Directions

1. boil water and then add a buch of salt in it.
2. put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
3. put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
4. then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.