Gnocchi and White Bean Skillet

Simple and satisfying, this gnocchi and white bean skillet from the Ontario Bean Growers makes the perfect dinner for two. Using prepared gnocchi ensures this dish is on the table in 30 minutes.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  tablespoons canola oil, divided
•  g-pkg  gnocchi
• 1⁄2  white onion, chopped
• 2  cups navy beans, drained and rinsed
• 1⁄2 large  bunch kale, stems removed, chopped
•  salt and pepper, to taste
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup canola oil
•  juice from half a lemon
• 2  garlic cloves, crushed
• 1  tablespoon  italian seasoning
• 1⁄2 teaspoon red pepper flakes

Directions

1. Prepare gnocchi per package instructions.
2. In a large non-stick skillet, heat 1 tbsp oil over medium heat. Add boiled gnocchi and sauté until slightly crispy; about 5-7 minutes. Remove from pan, set aside.
3. In the same pan, add remaining oil, add onion and garlic, cook until onion is translucent; about 5 minutes. Add beans and one handful of kale at a time, cook until wilted. Remove from heat and season with salt and pepper.
4. In a jar with a lid, combine all the dressing ingredients, replace lid and shake until combined and oil starts to emulsify. Set aside.
5. In a large bowl add gnocchi, beans and kale, drizzle with dressing and toss gently to coat. Top with Parmesan cheese.