Gnocchi

Yum! That is all!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups mashed potatoes (cold)
• 1 -1 1⁄2 cup flour
• 1  tablespoon olive oil
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon  italian seasoning
• 1  teaspoon garlic powder
• 1  teaspoon  onion salt

Directions

1. In large bowl, combine all ingredients and mix into a soft dough.
2. Turn dough out onto a floured surface and knead 20 times.
3. Divide dough into fourths and roll each quarter into a 12 inch long rope.
4. Cut each rope into ½ inch pieces, and set on a floured surface.
5. Bring a large pot of salted water to a boil.
6. Roll each piece of dough across the tines of a fork to get groves on it and drop it into the pot of water.
7. Cook gnocchi until it floats to the top.
8. Drain and serve.