Gnashed Sweet Potatoes for Pups

Book: Throw Me a Bone by Sally Sampson

• Ready In: 40 mins
• Yields: 12-16 patties

Ingredients

• 2 -3  sweet potatoes, cut into large dice
• 1  tablespoon blackstrap molasses
• 2  tablespoons peanut butter (optional)

Directions

1. Place the potatoes in a large saucepan, cover with cold water and bring to a boil over high heat.
2. Boil until the sweet potatoes are tender, about 20 minutes.
3. Drain well, transfer to a large bowl, add molasses and peanut butter, if using, and.
4. using a fork or a potato masher, mash until.
5. smooth.
6. Set aside to cool to room temperature.
7. Divide into 1/4 cup size patties.
8. Serve immediately or cover and refrigerate.