Gluten & Yeast Free Italian Bread
Ready In: 55 mins
Serves: 8-10
Yields: 1 loaf
Ingredients
- 1 cup rice flour
- 1 cup brown rice flour
- 1 cup tapioca flour
- 3 teaspoons xanthan gum
- 1 1⁄2 teaspoons salt
- 2 tablespoons sugar
- 1 1⁄2 cups water
- 2 tablespoons melted butter (I use a light butter spread)
- 3 egg whites, beaten slightly
- 1 teaspoon vinegar
- melted butter, for brushing (optional)
Directions
- In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.
- Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.
- Pour batter into a buttered bread pan.
- If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).
- Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
- Remove from pan to cool.
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