Gluten Roast With a Beef Flavor

Another way to try gluten.

• Ready In: 16 hrs 10 mins
• Serves: 4-6

Ingredients

• 2  cups  raw gluten
• 3  tablespoons  tamri soy sauce
• 1 1⁄2 cups water
• 3⁄4 teaspoon garlic powder
• 2  teaspoons ground cumin
• 1⁄2 teaspoon black pepper
• 1  teaspoon  coriander
• 1⁄2 teaspoon onion powder

Directions

1. Shape gluten into a ball. Place it in a covered baking dish or slow cooker.
2. Measure water into a mixing bowl. Stir in all remaining ingredients.
3. Pour water over gluten.
4. Bake, covered, in a 250 oven for 10 hours or over night. Cook in a slow cooker set on low for 16 hours.
5. The long, slow cooking time permit’s the seasonings to penetrate the roast and gives a texture that enables the roast to be sliced very thin.
6. Seitan roast makes excellent sandwich meat as well as pot roast.