Gluten Free Zucchini Bread

This is a gluten free recipe from Cooking Free

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1⁄4 cup canola oil
• 2⁄3 cup light brown sugar
• 2  eggs
• 1  teaspoon vanilla extract
• 1⁄2 cup applesauce
• 1 3⁄4 cups  gluten-free flour (4 flour blend)
• 2  teaspoons baking powder
• 1  teaspoon xanthan gum
• 1⁄2 teaspoon salt
• 1 1⁄2 g cinnamon
• 1 1⁄2 cups  grated zucchini
• 1⁄2 cup  chopped pecans (optional)
• 1⁄2 cup raisins (optional)

Directions

1. Preheat oven to 350°F.
2. Grease 9x5 loaf pan.
3. Combine oil, sugar.
4. Add eggs, vanilla applesauce & beat.
5. Add flours, baking powder, xantham gum, salt, and cinnamon.
6. Stir in zucchini, nuts and raisins.
7. Bake for 1 hour.