Gluten-Free Yorkshire Pudding

Beating air into the batter for the Yorkshire Pudding is the secret for this Gluten Free recipe.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 115  g  gluten-free self-raising flour
• 142  ml milk
• 142  ml water (half milk and half water)
• 1  pinch salt (optional)
• 1  medium egg
• 30  g  vegetable oil

Directions

1. Heat the oven to 220°C or 425°F or Gas mark 7.
2. Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.
3. Drop the egg and half the milk and water mixture into it.
4. Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.
5. Slowly add the rest of the milk and water mixture and then beat well.
6. Heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.
7. When the oil begins to smoke, pour in the batter.
8. Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.
9. Serve immediately with your roast meal or serve it with golden syrup and cream.