Gluten-Free Yeast-Free Garlic Focaccia Rolls

These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks.

• Ready In: 35 mins
• Serves: 8
• Yields: 8 rolls

Ingredients

• 2  cups  all-purpose  gluten-free flour
• 2  teaspoons gluten free baking powder
• 1  teaspoon baking soda
• 1  pinch salt
• 1  teaspoon  italian seasoning
• 1  teaspoon  foccacia  spices
• 1  pinch oregano
• 1 1⁄3 cups water
• 1  tablespoon  minced garlic
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon  garlic and herb seasoning
• 2 -3  tablespoons  egg whites

Directions

1. In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
2. Add water and garlic, mix well.
3. Spoon batter into a prepared roll pan.
4. Sprinkle garlic salt and garlic & herb spice blend over the rolls.
5. Bake in a preheated 350* F oven for 20 minutes.
6. Quickly remove the rolls, brush with egg whites, and place back in oven.
7. Bake for an additional 5 minutes or until golden brown.
8. Let cool on a wire rack before serving.
9. Enjoy!