Gluten-Free, Yeast Free Bread or Pizza Base
- Reviews 1
Ready In: 1 hr
Serves: 10-12
Yields: 1 loaf
Ingredients
- 3 cups gluten-free flour (your mix to taste)
- 1 teaspoon salt
- 3 teaspoons baking powder
- 2 chilled egg whites, whipped till peaks form
- about 12 oz water
- 1 teaspoon vinegar (or 2 tsp lemon juice)
- 3 tablespoons oil (or butter melted, if you can)
Directions
- set oven to 190c.
- grease pan 10-12" loaf pan and line with paper.
- have a pice of tin foil ready to top pan with
- mix your flours
- add the dry ingredients and sieve or mix thoroughly.
- measure your water, add the vinegar and oil to the water.
- whip your egg white.
- dump water mix into flour, stir till well blended, work quickly and don't mix too long.
- fold in the egg white
- pour mix into prepared pan
- cover, by making a foil lid with a fold in it for expansion. bake about 45 minutes
- When bread sounds hollow when tapped it is ready.
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