Gluten Free Vegan Banana Bread
Ready In: 55 mins
Serves: 12-15
Yields: 1 loaf
Ingredients
- 1 1⁄2 cups brown rice flour
- 1 1⁄2 cups millet flour
- 1⁄3 cup sugar
- 3 tablespoons ground flax seeds
- 2 teaspoons cinnamon
- 3 teaspoons baking powder
- 1 teaspoon guar gum or 1⁄2 teaspoon xanthan gum
- 1⁄2 teaspoon salt
- 3 bananas, ripe, mashed
- 1 1⁄2 cups water or 1 1⁄2 cups rice milk or 1 1⁄2 cups soymilk
- 2⁄3 cup walnuts, chopped (optional)
Directions
- Combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.
- Stir in bananas and water or milk. Stir well with a spoon, or beat with a mixer for a minute or so.
- Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.
- Allow to cool in pan.
- Cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.
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