Gluten-Free Vanilla Wafers

Tiny, sweet, biscuit-like cookies with a delicate flavour. Add 1 tablespoon of instant coffee powder for 'Gluten-Free Coffee Wafers".

• Ready In: 15 mins
• Serves: 54
• Yields: 54 little cookies

Ingredients

• 1⁄2 cup butter, softened
• 3⁄4 cup sugar
• 1  egg
• 2  tablespoons light corn syrup
• 1  teaspoon vanilla
• 2  teaspoons baking soda
• 1  tablespoon hot water
• 1 1⁄2 cups  sweet rice flour
• 3⁄4 cup tapioca starch
•  melted chocolate (optional)

Directions

1. Cream butter and sugar together; beat in egg, syrup, and vanilla.
2. Dissolve baking soda in water; add to butter mixture.
3. Mix in flour.
4. Shape dough into small 2" rolls.
5. Wrap and chill overnight (or longer).
6. Slice thinly and place on a parchment-paper lined cookie sheet.
7. Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
8. Decorate with melted chocolate, if desired.
9. Enjoy!