Gluten-Free Tortillas

A Sally Wise recipe from "My Kitchen to Yours". Recipe makes 8 tortillas. You can use a dairy-free margarine if wished. Use a blended gluten-free plain flour for this recipe. Use for mexican style dishes. A good gluten-free option using pantry/fridge staples.

• Ready In: 40 mins
• Serves: 4
• Yields: 8 tortialls

Ingredients

• 1  cup  gluten-free plain flour
• 1⁄2 cup  fine cornmeal (dry) or 1⁄2 cup polenta (dry)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  gluten-free baking powder (I use Wards brand)
• 2  eggs, lightly whisked
• 2  cups water
• 20  g butter, for greasing

Directions

1. Using a large bowl, add the flour, cornmeal or polenta, salt and baking powder.
2. Make a well in the centre of the dry mix, add the eggs and water. WHisk until smooth.
3. Lightly grease a frying pan and place over a medium heat.
4. Pour about 3 tablespoons of the batter into the pan, swirl to spread over the base to resemble a thin pancake. Cook each side for about 2 minutes.
5. Do not allow tha pnacakes to brown as they will become too hard.
6. Repeat with the remaining batter.