Gluten-Free Tortillas

This recipe is close to tasting like regular tortillas. I've never made tortillas homemade before but GF tortillas are not available in any of our local markets and I needed to learn. I use my cast iron 9" pancake skillet with just a little oil. I had to make several before I got it down pat. Cook time is approx. and per Tortilla.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup  brown rice flour
• 1⁄2 cup  rice flour or 1⁄2 cup  sweet rice flour
• 1⁄2 cup tapioca starch
• 1⁄2 teaspoon salt
• 1 1⁄2 cups water
• 1⁄4 cup  corn oil

Directions

1. Mix all dry ingredients together.
2. Add the oil and water and mix well.
3. Heat skillet over medium high heat (#7on my electric stove top).
4. Brush skillet lightly with oil each time you pour new batter.
5. For large tortillas I use a little over 1/2 cup of the batter.
6. Pour batter into the skillet, turn using a large spatula.
7. Cook until done.
8. To keep them soft cover with towel.