Gluten-Free Tomato Cheese Loaves
- Reviews 1
Ready In: 45 mins
Serves: 8
Yields: 8 mini-loaves
Ingredients
- 1 1⁄3 cups all-purpose gluten-free flour
- 1 teaspoon sugar
- 1 tablespoon gluten free baking powder
- 1 teaspoon garlic salt
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon dried oregano
- 3 -4 roma tomatoes, chopped
- 1 teaspoon butter
- 1⁄4 cup unsweetened applesauce
- 2⁄3 cup milk
- 20 g edam cheese, shredded
Directions
- Sift the flour, sugar, powder, salt, seasoning, and oregano in a bowl, making a well in the center.
- Pour chopped tomatoes, butter, applesauce, milk, and vanilla into the well; blend by hand.
- Scoop batter into lightly greased mini-loaf pan.
- Sprinkle grated cheese over each loaf.
- Bake for 25-30 minutes in a preheated 350* oven.
- Cool 5 minutes in pan, then turn out on rack to cool.
- Enjoy!
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