Gluten Free - Thin Pizza Crust

The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.

• Ready In: 30 mins
• Yields: 1 crust

Ingredients

• 1 1⁄2 teaspoons  yeast
• 1  teaspoon sugar
• 1  cup  tepid water (divided)
• 2⁄3 cup  rice flour
• 1⁄2 cup potato starch
• 1  tablespoon potato flour
• 1 1⁄2 teaspoons shortening
•  cornmeal
•  garlic powder (optional)
•  italian seasoning, blend (optional)

Directions

1. Preheat oven to 450 degrees.
2. Combine yeast, sugar and 1/2 cup of water.
3. Let rise till doubled in size.
4. Combine flours, shortening and optional seasonings.
5. Combine with risen yeast and remaining 1/2 cup of water.
6. With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
7. Bake in oven for 15 minutes.
8. Remove and add pizza toppings; Return to oven and bake 10 minutes more.
9. ***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).