Gluten Free Star Cookies
Ready In: 12 mins
Serves: 8-10
Yields: 32 cookies
Ingredients
- 2 1⁄2 cups blanched almond flour
- 1⁄2 teaspoon celtic sea salt
- 1⁄4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 cup coconut oil, melted
- 5 tablespoons agave nectar
- 1 tablespoon vanilla extract
Directions
- In a large bowl, combine almond flour, salt, baking soda and cinnamon.
- In a smaller bowl, mix together coconut oil, agave and vanilla.
- Mix wet ingredients into dry, then chill dough in refrigerator for 1 hour.
- Place dough in between 2 large pieces of parchment paper and roll out until ¼ inch thick.
- Remove top piece of parchment paper and cut out cookies with a small star cutter.
- Using a metal spatula, place stars on a parchment lined baking sheet.
- Bake at 350° until lightly browned around the edges, 7-10 minutes.
- Cool completely prior to handling cookies.
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