Gluten Free Spritz (Press) Cookies
Ready In: 53 mins
Serves: 15-24
Yields: 24-36 cookies
Ingredients
- 2 cups sifted namaste gluten-free flour
- 1⁄8 teaspoon salt
- 1 cup butter or 1 cup shortening
- 1 cup sifted powdered sugar
- 2 beaten egg yolks
- 1 teaspoon vanilla or 1 teaspoon almond extract
Directions
- Preheat oven to 375 drgees.
- cream butter(or shortening).
- slowly add the powdered sugar.
- once butter and powdered sugar are mixed well, add: vanilla(or almond) extract, beaten egg yolks, and salt.
- SLOWLY add flour until dough is pressable.
- use cookie press to press cookies on to large baking sheet.
- bake for approximately 8 minutes.
- let cool and enjoy.
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