Gluten Free Spinach Tofu Turkey Burgers

This makes a lot of burgers. One of my family's favorite takes on a burger. Served with provolone and marinara, it is delish!

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 burger

Ingredients

• 1  lb ground turkey
• 10  ounces frozen spinach, drained
• 7  ounces firm tofu, crumbled
• 1  cup parmesan cheese, grated (Kraft)
• 1⁄8 cup  italian seasoning
• 1  teaspoon onion powder
• 1  teaspoon garlic powder
• 2  eggs

Directions

1. Mix all the ingredients together.
2. Shape into patties and cook how you normally would, on the grill or on the stove until an internal temp of 160'.