Gluten-Free Spicy Wafers

These easy-to-make icebox cookies are great during the holiday season, but also any other time of year!

• Ready In: 20 mins
• Serves: 48
• Yields: 48 cookies

Ingredients

• 1  cup butter, softened
• 2⁄3 cup brown sugar
• 2⁄3 cup white sugar
• 2  eggs
• 1  teaspoon vanilla
• 1 1⁄2 cups  sweet rice flour
• 3⁄4 cup potato starch
• 3⁄4 cup  light stoneground buckwheat flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄2 teaspoon clove
• 1⁄4 teaspoon nutmeg
•  melted white chocolate (optional)

Directions

1. Cream butter and sugar together; beat in egg and vanilla.
2. Stir remaining ingredients together and add to butter mixture; mix well.
3. Roll into 2" square or round logs; wrap and chill overnight (or longer).
4. Slice and place on parchment-paper lined cookie sheets.
5. Bake in a preheated 375* oven for 6-8 minutes.
6. Decorate with melted white chocolate, if desired.
7. Enjoy!