Gluten Free Spaetzle

Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste and this one tastes exactly, if not better than my homemade gluten kind that I make for my mother.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups  bob's red mill gluten free baking mix
• 1  teaspoon salt
• 2  eggs, beaten
• 1  cup milk

Directions

1. Mix together the Bob's Gluten Free baking mix with the salt.
2. Lightly beat the eggs and then beat the milk into it as well.
3. Add the egg and milk mixture to the baking mix and mix well. The dough will be sticky.
4. Use the flat side of a large cheese grater and put some of the dough on it and push though with a back and forth motion with a spatula, this will make little spaetzle balls. You can also use a Spaetzle maker but most of us don't have them.
5. Boil the spaetzle till floating. Add the spaetlze to butter and add parmesan cheese or do whatever you wish with it. Good with a red sauce, cheese sauce, meat sauce or even just sauteed vegetables.